Project 365 – Day 350

I don’t think I’d ever tasted coconut milk until we started this wheat-free eating about 2 1/2 weeks ago. Now I love it! We use it in omelettes, flax seed cereal, wheat-free bread recipes & all kinds of other wheat-free recipes.


I love fields of this stuff for photo sessions; Derrick had no subject except the field itself, this time.